Whenever I stay in NY city I am always looking for a good hotel in mid town. My main criteria is a great location, preferably with a great diner nearby. I used to stay at the Milford but unfortunately it has closed for what looks like an endless renovation. My […]
Last Week I had the best Gin and tonic I have ever had at the Forum Gastronomico Santiago 10 . Hendrick’s Gin , Schwepps tonic and the secret is a slice of cucumber.
I ate a lot of Octopus in Santiago last week; Boiled in a copper pot, served in chunks on wood, Grilled and Sliced thin on slate with olive oil, adorned with molecular foam, and wrapped in a small delicate empanada spinning in a glass box at a Gala dinner accompanied […]
I will be writing more about this restaurant where I had a fabulous meal last week in Spain,but for now I will start with one of the starters, small fresh Galician shrimp with the roe still attached. This is how you eat them, first suck on the roe, then the […]
2/24/10 Galicia Spain. Ferran Adria speaks at the Forum Gastronomico Santiago 10 during a presentation of videos on how he makes his amazing food. He is revered in Spain and his influence on food trends can be felt world wide. It was mesmerizing to watch how he breaks food down […]
