O Dezaseis restaurant in Santiago de Compostela
I will be writing more about this restaurant where I had a fabulous meal last week in Spain,but for now I will start with one of the starters, small fresh Galician shrimp with the roe still attached. This is how you eat them, first suck on the roe, then the head then the rest. They are wonderful. Here is a link to their web site. O Dezaseis.